How to Cook and Why (1914)

Elizabeth Condit and Jessie Ann Long, How to Cook and Why (New York and London: Harper and Brothers Publishers, 1914), 159.

Useful Cookery Hints for Every Joint (1920)

Cuts of Meat and How to Use Them (Montreal: Stanford’s Limited, 1920), cover.

A Collection of Tried Receipts (1905)

The Hebrew Day Nursery, Pots, Pans, and Pie Plates & How to Use Them: A Collection of Tried Receipts (Baltimore: The Lord Baltimore Press, 1905), cover.

Table Setting & Serving (1903)

Mary B. Snow. Mrs. Snow's Practical Cookbook for Homes and Schools. (Denver: A.J. Ludditt Press, 1903).